Two payment option:
The first payment is a $250 deposit on the beef. This secures your beef. the remainder is due at time of delivery. The cost of a side of beef is $2.00 per pound hanging weight plus processing. A quarter beef is $2.05 per pound plus processing. Hanging weight is the carcass after slaughter (see below for an example of yield). Delivery outside of the Parker area is an additional $.30 a mile.
Currently, we are not offering the monthly payment option. For other payment alternatives, please feel free to contact us at (303)981-8129 or email us at info@jnpranch.com
Of that 500 pounds:
22% are steaks
22% are roasts
26% is ground beef and stew meat
30% is made up of fat, bone and shrinkage
For an average family of 4, half a side of beef, between 250 and 300 lbs. of retail beef cuts will last about a year. Our beef is best consumed within a year and a half.
We also sell by the quarter, or a full beef.